the aim of this study was to evaluate the sensitivity of the population of fez and casablanca in morocco to dry white beans (phaseolus vulgaris) and to investigate the effect of food processing (heat and/or enzymatic hydrolysis by pepsin) on this sensitivity. work was based on a bank consisting of 146 sera from patients with atopic hypersensitivity in order to evaluate specific immunoglobulin e...

the intensity of noise, heat and light were measured in 10 different groups of food processing plants with 3820 employees. noise was measured in 265 working places and if the over-all noise was more than t.l.v. (90dba), the octave band analysis was carried out. effective temperature (e.t) or corrected effective temperature (c.e.t) were measured in 183 working places and air velocity relative hu...

investigations have been carried out on the indoor air pollution in .different workshops of food processing plants in iran. in order to evaluate the exposure of workers to the three most commonly used indices of air pollution ten food processing plants representing ten groups of food industry with 2.816 workers were selected. air borne contamination of different origins such cotton seed. barley...

In the modern world, food consumption is inevitably linked to processing [...]